Israeli-Style Lam-burgers

A summer grilling recipe from the kosher food truck pros.

Food & Wine Editor

1 1/4 lb of ground fatty beef
1 1/4 lb of ground veal/lamb
10 cloves if garlic diced into tiny pcs
1 large white onion
1/4 cup fresh cilantro diced into tiny pieces
1/4 cup of fresh parsley diced into tiny pieces
1/2 cup of plain sparkling water
1 tsp paprika
Salt and ground black pepper
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