McGill University

Mile End, Not Mile High

New-fangled Boerum Hill deli, run by a Montreal couple, takes aim at excesses of genre.

04/13/2010
Special To The Jewish Week

Walking into Brooklyn’s newest Jewish deli for the first time, Ken Goeringer sees two mothers chatting at a table, a pair of art students with a splay of sketchpads arranged around their plates and a man in a shirt and tie looking up from his library book to balance a few bites of brisket-covered poutine (a decadent marriage of frites, cheese curd and gravy) on a fork.

Mile End's Rae Cohen with the deli's signature dish, Montreal-style smoked brisket
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