Stalwarts of the recent deli revival offer a seasonal brisket in which apple cider tenderizes the meat and a sweet side of squash.
"The Artisan Jewish Deli at Home:" a book review by Amy Kritzer
THE JEWISH WEEK
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The Galloping Gaul Of Kosher Wine; The Wine From A Little Town Called Hope; From Tuscany With Body; Kosher Wine Down Under And Out West
A More Definitive Breast Cancer Test?
Helping Others Cope With An Illness He Conquered
Israelis Growing Hungry For Vegan Diet
Cool Gifts, New Wines, Comfort Food For Rosh HaShanah.