Meet Matt Bycer, a lawyer and organic farmer seeking to establish a domestic supply of the Sukkot fruit.
Matt Bycer is like any other 33-year-old attorney who wakes up at the crack of dawn to exercise.
Except that rather than sweating to a P90X regimen, Bycer, in a T-shirt, shorts and cowboy hat, lugs 170 buckets of water across his backyard in Scottsdale, Ariz., to water his etrog farm.
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