Meet Matt Bycer, a lawyer and organic farmer seeking to establish a domestic supply of the Sukkot fruit.
Matt Bycer is like any other 33-year-old attorney who wakes up at the crack of dawn to exercise.
Except that rather than sweating to a P90X regimen, Bycer, in a T-shirt, shorts and cowboy hat, lugs 170 buckets of water across his backyard in Scottsdale, Ariz., to water his etrog farm.
THE JEWISH WEEK
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The Galloping Gaul Of Kosher Wine; The Wine From A Little Town Called Hope; From Tuscany With Body; Kosher Wine Down Under And Out West
Jewish studies programs in unlikely places; Birthright’s new focus on trip leaders; Bracing for the campus Israel wars.
Fall Journeys: Down By The River In San Antonio, Sacred Music In Jerusalem And More.