Mary Zamore

Debating Bacon Matzo Balls

Jewish foodies talk authenticity at Limmud NY food panel.

02/18/2014
Food and Wine Editor
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There was something for everyone at the tenth annual Limmud NY conference last weekend: from guided meditation to bluegrass music to late-night improv, this year’s three-day gathering devoted to Jewish learning in all its facets filled the Stamford, Conn. Hilton Hotel with rabbis, scholars, historians, and… foodies.

From left: Mary Zamore; Michael Twitty; Shannon Sarna. Lauren Rothman/JW
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