mark kurlansky

What Jews Have to Do With Haiti

This week I wrote about Mark Kurlansky's seemingly strange inclusion in "Haiti Noir," a collection of short stories written mostly by Haitians.  You're not wrong for wondering whether Kurlansky's Haitian--he's not--but he did once have a long career reporting from the island in the 1980s.  But the story begs the question, are there other good Jewish Haitian stories we should know about?

The Road Back To Haiti

New story in 'Haiti Noir' collection brings Mark Kurlansky back to the island nation.

01/19/2011
Staff Writer

Nearly all of the 18 short stories in the new "Haiti Noir" collection are written by Haitians. The book's editor, the prominent Haitian writer Edwidge Danticat, made an exception, however, for Mark Kurlansky.

A 62-year-old Jewish writer who lives in New York City, Kurlansky is well known for his best-selling histories of food - on salt, on cod, on oysters. But writers that know him well, like Danticat, are well aware of his longtime involvement with Haiti.

Mark Kurlansky

Kosher Couscous: Or, How Paris Got Its Jews Back

The publishing trend of telling history through food may be approaching its end. In any event, Mark Kurlansky pretty much has the genre cornered, telling history through oysters, cod and salt.

Syndicate content