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A Whole Lotta Latkes

As Chanukah dwindles away, try this electic range of latke recipes while you still can.

12/12/2012
Jewish Week Online Columnist

Sure, classic potato latkes - with their crispy edges and warm, gooey insides - are about as close to perfection as you can get. But with eight nights of Chanukah, why not experiment.

Plain potato latkes are perfect, but why not mix it up with carrot and apple? Amy Spiro
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