latkes

Turning Tradition Pink

Adding beets to Chanukah latkes makes a holiday treat even more fun.

Jewish Week Online Columnist

Well, Thanksgivukkah is safely in the past, so instead of focusing on Chanukah-Thanksgiving mash-ups, we can stick solely to dishes for the Festival of Lights.

Ingredients
Ingredients: 
1 large or 2 small potatoes
2 medium beets
1 large egg
about 1/4 cup flour
1 teaspoon salt
1/2 teaspon ground pepper
canola oil, for frying
Syndicate content