Kutsher’s Tribeca

The Gentrification Of The Gefilte

Ashkenazi cuisine goes artisanal and upscale — just don’t look for a heksher.

04/10/2012
Special To The Jewish Week

The humble gefilte fish — the perfunctory seder meal starter long mocked for its blandness — is finally getting some respect.

At Kutsher’s Tribeca it’s made from wild halibut and garnished with micro arugula, while at the Gefilteria it’s crafted from sustainably-raised fish and topped with a freshly prepared horseradish.

Kutsher’s Tribeca. Evan Sung
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