kugel

Potatoes for Passover, Upgraded

Don't skimp on the wow factor this holiday with these fun, filled spud cups.

Jewish Week Online Columnist

Potatoes, potatoes, potatoes. They're pretty much a staple of every Passover meal: Without bread or pasta, potatoes are the go-to carb. Now, I love potatoes, so I'm happy to see them over and over again, but sometimes even I get bored of the classic roasted or mashed. These lacy little shredded potato cups, which you can fill with just about anything, are a great way to add a little wow factor to the taste and presentation of your next potato dish. 

Ingredients
Ingredients: 
Cups:
4 large russet potatoes
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspooon onion powder
Stir-Fry:
1 large onion (or two small), peeled and diced
2 medium zucchini, diced
8 ounces mushrooms, diced
2 colored peppers, cored and diced
1 cup shredded carrots
2 teaspoons balsamic vinegar
1 tablespoon honey
Salt and pepper, to taste

Kugel And The Hot Condiment: Caramelized Onion Sriracha Potato Kugel

Pair your break-the-fast kugel with Sriracha, the most of-the-moment sauce, for a Yom Kippur treat that's hot and sweet.

Jewish Week Online Columnist

Jewish holidays: it's feast or fast, but when you fast you still eat a huge meal. Either way, it's all about the food.

Ingredients
Ingredients: 
1 tablespoon extra virgin olive oil
8 large russet potatoes, about 7 pounds
3 large onions, about 2.5 pounds, sliced thin
1 tablespoon honey
5 eggs
1/2 cup vegetable oil
4 Tablespoons Panko breadcrumbs
1/4 cup Sriracha (more if you like it extra spicy!)
2 teaspoons salt, divided
1/2 teaspoon pepper
Scallions for garnish, if desired

Gluten-Free Cranberry-Orange Noodle Kugel

With the right specialty pasta, a delicious, gluten-free noodle pudding doesn't have to be a contradiction in terms.

Jewish Week Online Columnist

Was there ever a High Holiday season without a noodle kugel on the menu?

Not if you’re Ashkenazi! This is a dish we wait for all year long.

But for those who can’t tolerate gluten protein, Ashkenazi or not, eating noodle kugel can be a nightmare. The pasta we use for our classic kugels are gluten personified, loaded with wheat.

Ingredients
Ingredients: 
1 cup dried cranberries
1/4 cup orange juice
8 ounces cream cheese
4 ounces butter
1/3 cup sugar
1-1/2 cups sour cream
4 large eggs
1 teaspoon ground cinnamon
2 teaspoons grated orange rind
1/8 teaspoon salt
1 pound Sam Mills Pasta D’Oro Gluten Free Lasagne Corte
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