Kosher wines

Top Wines, 2014

The Galloping Gaul Of Kosher Wine; The Wine From A Little Town Called Hope; From Tuscany With Body; Kosher Wine Down Under And Out West

03/14/2014
Kosher Wine Guide March 2014

A New Take On Kosher At Citron And Rose

Philly has more than just cheese-stake to offer Jewish foodies.

03/07/2013
Food & Wine Contributor

Merion, Pa. — My grandmother of blessed memory would be surprised if she knew what they’re doing with the schmaltz here at Citron and Rose, a stylish, new glatt kosher restaurant next door to the Philadelphia Community Kollel in this upscale Philly suburb.
They mix it with fried garlic and onions as a substitute for butter with the warm dinner rolls.

This is where kosher cuisine meets a sometimes-surprising re-interpretation, thanks to some very creative individuals.

Kosher dining is chic and sleek at Citron and Rose. George Medovoy

Love And Wine

03/05/2013
Staff Writer

For Rebecca and Leon Zinger The Jewish Week’s Grand Wine Tasting at City Winery is the perfect place to toast their anniversary.

Photo by Michael Datikash

TOP RED WINES $25 AND OVER

03/01/2013

The Wandering Jew Of Kosher Wine

Catching up with the noted Golan Heights budget-priced winemaker
(and career changer) Shimshon Welner.

Special To The Jewish Week
02/28/2013

Shimshon Welner

America’s Kosher Wine Scene

Kosher wine importers discuss the trends — what’s selling, at what price, and what’s on the horizon.

02/28/2013

Kosher wine in America is a multimillion-dollar business (upwards of $28 million, according to estimates made several years ago), and every year brings changes — new wines, new vintages, new varietals, new regions, and sometimes new producers. Keeping track of what’s hot and what’s not can be confusing. To try and make the topic more digestible, we reached out to a cross-section of kosher wine importers, those responsible for bringing many of the kosher wines to the consumer.

Marketing Israeli Wine To The American Masses

The newly formed Israeli Wine Producer’s Association is trying to do just that.

Special To The Jewish Week
02/28/2013

Not long ago, kosher wine sales in America were dominated by wines from California, New York and France, but in the last decade wines from Israel have become dominant in the kosher wine sector. Walk into almost any wine shop with a kosher section, and you will likely see a selection of mostly Israeli wines. Indeed, for many consumers, “Israeli wine” has become synonymous with “kosher wine” — and Joshua Greenstein wants to change that.

Joshua Greenstein

Passover Advice From The Morgans

The husband-and-wife team of writers and vintners share some tips, and some recipes.

Special To The Jewish Week
02/28/2013

Kosher wine aficionados are probably familiar with the name Jeff Morgan. He started what has become the most successful kosher winery to open in California in the last decade: Covenant Wines. Covenant produces critically acclaimed, top-shelf wines from Napa Valley, including Cabernet Sauvignon, Russian River Chardonnay, and Dry Creek Valley Sauvignon Blanc. 

However, many fans of Covenant Wines may not be aware that Jeff, in collaboration with his wife, Jodie, has written seven cookbooks. 

Jeff Morgan in his Covenant Wines vineyards in Napa Valley, CA. Photo courtesy Covenant Wines.

Wine Guide, Tasting and Event

The Kosher Wine Guide is a glossy magazine that will be published on March 21, 2014, in The Jewish Week print issue

Kosher Wine Guide 2012

Read about the English voice of Israeli wine, women of the vineyards, new Passover wines,wines for your seder, the Top 18 lists of reds, whites and Israeli wines and more.

03/01/2012
Kosher Wine Guide 2012
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Kosher Wine Guide March 2014

The Galloping Gaul Of Kosher Wine; The Wine From A Little Town Called Hope; From Tuscany With Body; Kosher Wine Down Under And Out West