Few kosher eateries jump through the necessary hoops to open for Passover,
but those who do are rewarded with good PR and new customers.
What’s a hamburger without its bun? Well it’s what’s on the menu at kosher restaurants across New York City, as they scrub down their kitchens and revamp their menus for the Passover holiday.
While most kosher eateries shut their doors for the week, a handful of restaurants will brave the trials and tribulations of opening for Passover.
“I find it one of the easiest holidays to cook for,” said Jeff Nathan, owner and chef at Abigael’s restaurant in Midtown, which will be open for Passover this year.
THE JEWISH WEEK
1501 BROADWAY, SUITE 505
NEW YORK, NY 10036
Telephone: (212) 921-7822
Fax: (212) 921-8420
The medium-rich work of Jack Goldstein.
The making of the nuanced ‘The Attack,’ with a crew of Israelis and Palestinians, gave Ziad Doueiri a new view of the Jewish state.
Learn the "Top 18" Kosher white, red and Israeli Wines, Read about the American kosher wine scene, Israeli wines and much more
Tourism booming in the Negev, that first teen roots journey, driving in Israel (really!), and more.