Cocktails and punches to enliven a festive gathering.
Special To The Jewish Week
Until fairly recently, kosher-for-Passover alcoholic alternatives to wine were pretty much limited to young-and-fiery Slivovitz (an acquired taste) or rotgut Israeli vodka or gin. These days, thankfully, there are a growing number of quality kosher-for-Passover spirits, including several kosher-for-Passover Cognacs, liqueurs, kirshwasser, and even quality, boutique-made, kosher-for-Passover gin, vodka, and Slivovitz.
Young Families, Singles Flocking to Upper East Side; ‘The Memory Is In Their Taste Buds’: The Lure of Sephardic Food; Safra Synagogue Rabbi’s Growing Empire; Sephardic And Egalitarian at B’nai Jeshurun; Giving Voice to Sephardic Music.