Kosher cheese

Wine And — Sigh — Cheese?

Kosher cheese lags behind libations in quality, but passionate artisans are catching up.

Food and Wine Editor

Nothing goes better with a fine glass of wine than a nice hunk of aged cheese. But when you’re cracking open a lovely bottle of Cabernet Sauvignon whose grapes were harvested from the mineral-rich hills of the Promised Land, a shrink-wrapped package of Muenster cheese slices just won’t do.

Yonkers cheesemaker Brent Delman’s aged pecorino with black peppercorns. Lauren Rothman/JW
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