kosher baking

If I constructed my own personal food pyramid, dairy would fill up well over half of it. Greek yogurt for breakfast, cottage cheese for lunch, and maybe a run to Pinkberry in the late afternoon. But, as I live with a group of kosher college girls, we don’t often use dairy when it comes to dessert.

It’s an annual tradition that on March 14th, which has the same numerals that begin the mathematical constant for π, 3.14, people celebrate “Pi Day” by indulging in the eating of pies and showing off their inner mathematician. Cook Kosher has a fresh take on an American classic with their spicy cayenne apple pie.