Kimchee, the spicy pickled cabbage that is the signature dish of Korean cuisine, is one of my husband’s all-time favorite foods. (Must be to compensate for all the bland French Canadian fare he was subjected to as a child.)
Over the years, I’ve had what must be tens of thousands of conversations with congregants, and strangers that I’ve met in the context of my work. I couldn’t begin to count the number of times those conversations began with the words “Rabbi, can I ask you a silly question?”
The good teacher — or should I say the wise teacher -— will tell you that there are no silly questions. There are silly answers, to be sure, but very few if any silly questions.
Young Families, Singles Flocking to Upper East Side; ‘The Memory Is In Their Taste Buds’: The Lure of Sephardic Food; Safra Synagogue Rabbi’s Growing Empire; Sephardic And Egalitarian at B’nai Jeshurun; Giving Voice to Sephardic Music.