Kimchee, the spicy pickled cabbage that is the signature dish of Korean cuisine, is one of my husband’s all-time favorite foods. (Must be to compensate for all the bland French Canadian fare he was subjected to as a child.)
Over the years, I’ve had what must be tens of thousands of conversations with congregants, and strangers that I’ve met in the context of my work. I couldn’t begin to count the number of times those conversations began with the words “Rabbi, can I ask you a silly question?”
The good teacher — or should I say the wise teacher -— will tell you that there are no silly questions. There are silly answers, to be sure, but very few if any silly questions.