Kitzur Shulchan Aruch

Feeding Our Workers

03/21/2013
Jewish Week Online Columnist

I recall my experiences as a teenager working waiting tables in various restaurants. There was a high-paced energy that was difficult to maintain, but the greatest challenge was constantly being hungry while serving others food. Today, many have it much worse than anything I experienced, because they work long shifts with no breaks at all to eat.

Rabbi Shmuly Yanklowitz
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