joan nathan

Intermarrieds Cooking Up Trouble

A few years ago, when I wrote an article for The Wall Street Journal about increasing numbers of gentile moms raising Jewish kids, I was amused by the editor’s headline choice: “But Will The Chicken Soup Taste As Good?”

In fact, a sizable number of non-Jewish men and women who have married into the Tribe are taking on the responsibility of cooking the family’s chicken soup, along with other traditional Jewish dishes.

Kosher Couscous: Or, How Paris Got Its Jews Back

The publishing trend of telling history through food may be approaching its end. In any event, Mark Kurlansky pretty much has the genre cornered, telling history through oysters, cod and salt.

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