BRIGHTON BEACH SPINACH SALAD
Ingredients
2 pounds fresh spinach
2 tablespoons walnut oil
2 tablespoons olive oil
2 cloves garlic, crushed or finely chopped
4 scallions, chopped
1 cup fresh coriander
1 cup walnuts
1 tablespoon fresh lemon juice
Salt and freshly ground pepper
Handful of pomegranate seeds
Preparation
Wash spinach carefully and steam for a minute or two in only the water that clings. Heat walnut and olive oils. Add garlic and scallions, sauteing briefly. Add spinach and half the coriander and saute a minute or two. Grind spinach mixture with remaining coriander and the walnuts only, until chunky, not pureed. Add lemon juice, salt and pepper. Adjust seasoning and add walnut oil if desired. Sprinkle with pomegranate seeds. Serves 4 to 6

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