Jewish cookbooks

Gefilteria Cookbook In The Works


They made gefilte fish sexy. Now, they’re expanding operations. The hip, 20-something year-old founders of the Gefilteria, a boutique purveyor of gefilte and old world Jewish foods, announced this week that they have a cookbook in the works.

The Gefilteria’s founders, Jeffery Yoskowitz and Liz Alpern, announce plans for a spring 2016 cookbook. Shulie Seidler-Feller

Recipes With A Dark Past

Holocaust-related cookbooks tell tragic stories through food.

Jewish Week Online Columnist

"Recipes Remembered" by June Feiss Hersh.

When Florence Tabrys was 14 years old, Nazis occupied her small hometown of Szydlowiec, Poland. Three years later, she and her younger sister were sent to a munitions factory. They were later shipped from concentration camp to concentration camp before they were eventually liberated from Bergen Belsen in 1945. They never again saw their parents or their five other siblings.

Tabrys doesn’t often talk about her experiences during the Holocaust, but she spoke to June Feiss Hersh about her memories for the 2011 book “Recipes Remembered: A Celebration of Survival.”

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