Jerusalem: A Cookbook

Lamb Kofta In Your Pan

Resist the temptation to just stare at "Jerusalem's" delicious photos.

05/21/2013
Special To The Jewish Week

A feast for the eyes and the taste buds, “Jerusalem: A Cookbook,” by Yotam Ottolenghi and Sami Tamimi is inspiring, and easy to use. The pictures of the food and people of Jerusalem capture the spirit of the Old City – you can almost hear the Hebrew and Arabic and smell the mountains of spices.

Sometimes you can judge a book by its cover.
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