Jeffrey Yoskowitz

Gefilteria Gets Kosher Seal In Time For Rosh HaShanah

08/28/2012
Associate Editor

It could have been a Yiddish curse for religiously observant foodies: May your gefilte fish become upscale, artisanal and hip ... but not be certified kosher.

That’s what happened this spring, when much-buzzed-about gourmet versions of the classic Ashkenazi dish began appearing around New York.

Gefilte fish is going upscale without forgetting its kosher roots.

The Year Ahead: Hipping Up Ashkenazi Food

12/31/2013
Story Includes Video: 
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Jeffrey Yoskowitz is definitely a young Jewish leader to watch; it’s just sometimes hard to figure out exactly which Yoskowitz you’re watching. Recently returned home from Sweden, where he spoke at the Limmud Jewish education conference, Yoskowitz is a polymath in the Brooklyn mold. He’s a writer, researcher, pickler and social entrepreneur, a kosher foodie educated at Solomon Schechter schools in New Jersey who has never tasted pork — yet is writing a book about the pork industry in Israel. Yes, it’s non-fiction. Yoskowitz, 29, has been studying the industry since 2007, when he received a fellowship to do so after graduating from Brown University.

Gefilteria's Jeffrey Yoskowitz.
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