Jeff Morgan

Cooking With The Morgans

Passover lamb and dessert recipes from the Golden State kosher gurus, Jeff and Jodie Morgan.
03/14/2013 - 20:00
Food & Wine Editor

Jeff and Jodie Morgan, renowned kosher food and wine connoisseurs, dished to Gamliel Kronemer about their Passover braised lamb shanks and chocolate almond torte recipes.

Braised lamb shanks go great with Cabernet Sauvignon. iStockphoto.

Passover Advice From The Morgans

The husband-and-wife team of writers and vintners share some tips, and some recipes.
Special To The Jewish Week
02/27/2013 - 19:00

Kosher wine aficionados are probably familiar with the name Jeff Morgan. He started what has become the most successful kosher winery to open in California in the last decade: Covenant Wines. Covenant produces critically acclaimed, top-shelf wines from Napa Valley, including Cabernet Sauvignon, Russian River Chardonnay, and Dry Creek Valley Sauvignon Blanc. 

However, many fans of Covenant Wines may not be aware that Jeff, in collaboration with his wife, Jodie, has written seven cookbooks. 

Jeff Morgan in his Covenant Wines vineyards in Napa Valley, CA. Photo courtesy Covenant Wines.
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