Itta Werdiger Roth

Hazon Conference Dispatch

Is the 'New Jewish Food Movement' still new, and a movement?

01/01/2014 - 19:00
Special To The Jewish Week

Just as hip chefs love to subvert classic dishes, so did the participants at this week's Hazon Food Conference take a careful look at the "New Jewish Food Movement" that the conference helped birth and has supported over the seven years of its existence.

Nigel Savage reflected on and celebrated the Jewish food movement at Hazon's conference. Yossi Hoffman

In An Emerging Jewish Neighborhood, A Supper Club Emerges As A Restaurant

09/15/2013 - 20:00
Staff Writer

The Hester, an underground kosher supper club, is about to see the light of day as a brick-and-mortar restaurant: a kosher small plates bar on Washington Avenue in the Prospect Heights section of Brooklyn, which is seeing a spike in Jewish residents who have been priced out of neighboring Park Slope.

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