Inside The Food Network

The Skinny On ‘From Scratch’

01/14/2014
Jewish Week Correspondent
Story Includes Video: 
0

Former New York Times reporter Allen Salkin interviewed more than 200 people for “From Scratch: Inside the Food Network” (Penguin Group). The book, which was ranked among the top 10 of 2013 by NPR, makes juicy revelations about controversial stars such as Emeril Lagasse; Paula Deen, who cooked fatty foods without disclosing she had diabetes and then later fell from grace amid reports of racist comments; and Chef Robert Irvine, who was replaced for a season of “Restaurant Impossible” after questions emerged about his resumé.

Allen Salkin: Not popular at the Food Network for his behind-the-scenes book.
Syndicate content