ice cream

Go Beyond Plain Old Vanilla

For this Shavuot, try an avant-garde ice cream flavor: fig with orange and rosemary.

Jewish Week Online Columnist

Ronnie Fein/JW

Can you guess America’s favorite ice cream flavor?

If you said vanilla, you’re right—by a large margin. Vanilla’s runner-ups, according to the International Ice Cream Association and the International Dairy Foods Association, are chocolate and butter pecan.

Ingredients
Ingredients: 
4 ounces chopped dried figs
1 tablespoon honey
2/3 cup orange juice
3 cups half and half or light cream
½ cup sugar
3 large egg yolks
1/8 teaspoon salt
2 teaspoons orange zest
1 sprig fresh rosemary

A Lemony Passover Treat

These frozen meringue desserts will have you forgetting all about chametz.

Jewish Week Online Columnist

There's nothing worse than finishing up your seder with a cake that tastes like... matzah. But when it comes to Passover baking, that's often the case: Matzah meal replaces the flour, leaving desserts that are heavy and dense, with that unappealing flavor. No more! This delicious gluten-free dessert forgets all about matzah, using only natural ingredients for the perfect light, sweet end to your seder.

Ingredients
Ingredients: 
Meringue:
4 egg whites
1 cup (200g) superfine sugar
2 teaspoons potato starch
Filling:
4 egg yolks
1/2 cup (100g) superfine sugar
zest of two lemons
6 tablespoons lemon juice
1 cup heavy cream or non-dairy cream
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