hors d'oeuvre

Rumaki: A Showcase For The Best Bacon Substitute

Special To The Jewish Week

Facon-wrapped chicken livers are a quick, rich summer hors d'oeuvre option.

Think about bacon. The fragrance is mesmerizing and it glistens golden brown and crispy. Of all the treif in the universe, this stuff has to be the most unsettling, the most tempting.

Food tags: 
Ronnie Fein
chicken livers
hors d'oeuvre
medjool dates
1/2 pound chicken livers
1/4 cup soy sauce
2 tablespoons molasses
2 tablespoons honey
2 tablespoons water
1 tablespoon vegetable oil
2 tablespoons crumbled, crystallized ginger
1 clove garlic
1/2 star anise, finely chopped, or 1/4 teaspoon anise extract
1/2 pound façon
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