Harris Sokoloff

A Gut Feeling For Israel

On Birthright’s first culinary trip, an itinerary stuffed with olive presses, shuks and home-cooked Moroccan meals.
02/17/2010 - 19:00
Israel Correspondent

Jerusalem — It’s one thing to claim Masada as your birthright, or the Western Wall or the Dead Sea.

It’s quite another to be able to say that shakshuka — that iconic and palate-zinging Israeli egg dish — is now part of your cultural heritage.
But that’s exactly what happened this week for 48 participants on Birthright Israel’s first-ever culinary trip.

Birthrighters prepare lunch at an Israeli farm, from vegetables they picked with their own hands. Michele Chabin
Syndicate content