Hanukkah Recipes

Mulling Over Chanukah

Heated, seasoned wine is just the drink for the winter festival.

Special To The Jewish Week
11/27/2012

More than most Jewish holidays, Chanukah is a festival celebrated by consuming traditional, regional foods. For Jews of Russian/Lithuanian ancestry, the food of choice is potatoes latkes; for Polish Jews, it’s ratzelech (latkes made with a mixture of potatoes and apples); for Italian Jews, it’s fried chicken, and for Israelis it’s jelly donuts and mulled wine. 

While mulled wine is not so popular here, in Israel it’s becoming the drink of choice on Chanukah.
Syndicate content