After about two hours of driving northward, we finally emerged from Highway 90 at the shores of a fog-blanketed Kinneret, the Sea of Galilee, where a few rays of sunlight poked through the clouds and reflected off the waters on a chilly January morning.
At one time, the two-word phrase “Israeli wine” was synonymous with the sweet, sacramental wines that were ubiquitous in Jewish homes around the world. But in the early 1980s, the quality of Israel’s wines began to improve, the number of commercial wineries increased and the Israeli wine revolution was under way.
Camp Ziouani, Golan Heights — It started last spring when grazing sheep crossed to the Israeli side of the invisible Golan Heights disengagement border, bringing Syrian herdsman face to face with IDF soldiers on heightened alert after the Lebanon war.
Young Families, Singles Flocking to Upper East Side; ‘The Memory Is In Their Taste Buds’: The Lure of Sephardic Food; Safra Synagogue Rabbi’s Growing Empire; Sephardic And Egalitarian at B’nai Jeshurun; Giving Voice to Sephardic Music.