Philly has more than just cheese-stake to offer Jewish foodies.
Food & Wine Contributor
Merion, Pa. — My grandmother of blessed memory would be surprised if she knew what they’re doing with the schmaltz here at Citron and Rose, a stylish, new glatt kosher restaurant next door to the Philadelphia Community Kollel in this upscale Philly suburb.
They mix it with fried garlic and onions as a substitute for butter with the warm dinner rolls.
This is where kosher cuisine meets a sometimes-surprising re-interpretation, thanks to some very creative individuals.
I have a standing invitation from Chef Michael Solomonov to bake Iraqi-style laffa bread with him at Zahav, where he and his business partner, Steven Cook, offer classic Israeli tastes in a modern setting near the historic cobblestones of Dock Street in downtown Philadelphia.