To satisfy demand, make a double batch of these chewy honey cookies.
I'm always looking for crowd pleaser cookies. Sure, I love experimenting with peanut butter, oatmeal, craisins, apples and pretty much anything one can put in a cookie. But if I'm baking for a big crowd, I like to play things a bit safer, so I know that everyone will enjoy them.
If there ever was a crowd pleaser cookie it is definitely these honey cookies. Light and sweet with crisp edges and a deliciously chewy center with just a touch of honey flavor, everyone will come back for seconds. In fact, you might want to make a double batch. Just in case.
Amy Spiro is a journalist and writer based in Jerusalem. She is a graduate of the Jerusalem Culinary Institute's baking and pastry track, a regular writer for The Jerusalem Post and blogs at bakingandmistaking.com. She also holds a BA in Journalism and Politics from NYU.