Vegetarians and carnivores alike will love this rich, filling dinner.
There's almost nothing better for dinner in these frigid, windy months than a big hearty stew to warm you up from the inside out. When you think stew, chances are you're thinking beef or chicken. But a thick, delicious stew can be vegetarian, too, or even vegan.
I'm not a vegetarian, but I do have alot of friends who are and I don't eat meat very regularly. This sweet potato tofu stew is a perfect weeknight dinner for me. The touches of curry bring it to the next level, and carnivores, omnivores and herbivores alike will enjoy it. You might even win over some tofu haters! You can eat this by itself or served over couscous or any other grain.
Amy Spiro is a journalist and writer based in Jerusalem. She is a graduate of the Jerusalem Culinary Institute's baking and pastry track, a regular writer for The Jerusalem Post and blogs at bakingandmistaking.com. She also holds a BA in Journalism and Politics from NYU.