Step one: Bake the best sourdough bread ever. Step two: Make it kosher.
That's Zak Stern's philosohpy behind his successful bread bakery, Zak The Baker, which is in the early stages of becoming kosher.
Last Friday Zak The Baker announced via Facebook that the bakery would become kosher, posting a picture of the “Shabbos Goy Baking Crew,” who will keep the bakery running during Shabbat.
Eyad Suleiman, a Muslim Israeli living in Milwaukee, Wis., plans to open a kosher and halal meat plant for religious clientele, but getting kosher certification won’t be easy.
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The Galloping Gaul Of Kosher Wine; The Wine From A Little Town Called Hope; From Tuscany With Body; Kosher Wine Down Under And Out West
Jewish studies programs in unlikely places; Birthright’s new focus on trip leaders; Bracing for the campus Israel wars.
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