An icy treat for your Memorial Day BBQ.
Pineapple and mint is a super-common combo, but there's ample reason to revisit it: both flavors are bright, fresh and flavorful, and work together like magic. Now that the weather is (finally!) starting to heat up, a popsicle is the perfect treat to enjoy whatever you're up to this Memorial Day. Just make sure to prepare these the night before so they're fully frozen in time!
This recipe makes about 4 popsicles, which is what most store-bought molds can hold. If you have leftover pineapple—well, invite me over to eat it. Leftover mint is great for tea or a variety of fun cocktails—be creative!
Amy Spiro is a journalist and writer based in Jerusalem. She is a graduate of the Jerusalem Culinary Institute's baking and pastry track, a regular writer for The Jerusalem Post and blogs at bakingandmistaking.com. She also holds a BA in Journalism and Politics from NYU.
Our Newsletters, Your Inbox
The Jewish Week feels comments create a valuable conversation and wants to feature your thoughts on our website. To make everyone feel welcome, we won't publish comments that are profane, irrelevant, promotional or make personal attacks.