This Thanksgiving, offset your sweet potatoes and stuffing with a healthier side.
Thanksgiving is certainly a holiday of indulgence, and Chanukah is a festival filled with oil and fried foods. It can't hurt to try something just a little bit healthier on your table this year. So nestled among your marshmallow-topped sweet potatoes, your green bean casserole and sausage stuffing, why not try a lighter take on coleslaw?
Foregoing the traditional mayonnaise makes this slaw healthier and lighter, and red pepper and sunflower seeds add a nice extra crunch and color. To keep the sunflower seeds crunchy, add them at the end or wait until you dress it to combine.