A summer grilling recipe from the kosher food truck pros.
This burger recipe came from Grill On Wheels, the Glatt Kosher food truck that emerged on the streets on Manhattan earlier this summer. Often serving lunch on 46th and 6th avenue (though it does move around the city, so checking its web site, Facebook page or Twitter will tell you its precise location), Grill On Wheels cooks up an Israeli-style lunch menu that includes chicken prepared three ways, shawarma and schnitzel sandwiches served on baguettes, Italian sausages, grilled chicken, hotdogs, meat and veggie burgers, and plenty of French fries, all certified kosher with supervision by Rabbi Aaron D. Mehlman of National Kosher Supervision. It offers a variety of the kind of toppings you’d find in the shuks of Israel, including eggplant, hummus, tahini, tomatoes, cucumbers, and an array of sauces.
Serves 4-6 people, makes about 20 small burgers.
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