Share those classic Jewish dishes with fellow foodies.
Dear Jewish Week Food & Wine readers: we want your family recipes! The Jewish Week is seeking submissions for publication on our website. Do you have a recipe for your great-grandmother’s stuffed cabbage? For your father’s hummus? For your cousin’s gefilte fish? We want to taste it, too! Please send time-tested recipes to firstname.lastname@example.org along with a short introduction explaining the provenance of the recipe. If we decide to publish it on our site, we’ll cook the recipe at home and snap a photo, or, if you live in the New York metro area, we’ll come to your home to photograph it—and you!
This is a great opportunity to share those beloved meals with an entire community of food lovers. Thank you, and l’chaim!
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