Whip up a quick radish, fava bean, and edamame salad on a busy summer workday.
For a while it seemed that there was so much hype around edamame (soy beans) I wanted to come up with an easy, refreshing salad that highlights this little bean that everyone seems to adore. This salad takes minutes to prepare, its vivid colors look gorgeous on any table, and it always gets rave reviews. I love when I can create a recipe that can be served at brunch, lunch or dinner and can please so many palates. This is one of those!
Recipe from The Modern Menu, by Kim Kushner.