From Food & Wine, a review of a hard-to-heksher product, and a recipe.
Adding beets to Chanukah latkes makes a holiday treat even more fun.
Tap into the Nordic food trend by topping a big latke with lox and dill.
Dig a Duffin for a simple, no-fry Thanksgivukah dessert option.
Tart and sweet come together in this recipe for gelt-covered cranberries.
Get out there and vote -- for one of eight bloggers' recipes.
A writer reflects on her version of Proust's madeleine.
The city’s hip but gritty Florentine quarter is a must for foodies.
Four American wines for the hybrid holiday meal.
The second annual Whisky Jewbilee.
The top 18 kosher white, red and Israeli wines; the American kosher wine scene and much more.
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N.Y. Festival of Song program looks at relationship between Jewish composers and holiday classics.
Joshua Safran’s coming-of-age memoir suggests a dark side to the ’60s-era vision of utopia.
Connection to Yiddish culture not seen as robust enough in new production.