Try your tri-cornered treats with lemon, peanut butter, apple or coconut.
Coconut shrimp become coconut haddock—with delicious results.
Jewish chef feeds Ringling Bros. circus staff.
Share those classic Jewish dishes with fellow foodies.
Halvah-filled cookies are moist and nutty.
Brooklyn food shop teams up with Gefilteria.
Coffee shop Kava Shteeble to open.
A sweet recipe for a persimmon Old Fashioned.
In praise of the Champagne-like, yet affordable, Cava.
Owner of legendary UWS cookbook store transitions to out-of-print.
The top 18 kosher white, red and Israeli wines; the American kosher wine scene and much more.
THE JEWISH WEEK
1501 BROADWAY, SUITE 505
NEW YORK, NY 10036
Telephone: (212) 921-7822
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Destination Weddings, With A Jewish Twist
Flowing Cups Freshly Remember’d
Israeli Artists Heighten Simcha’s Meaning
‘If You Can Move, You Can Dance’