food truck

You Ever Have ‘Kasha Congri?’

Staff Writer

The cuisine and the chefs in Manhattan’s Meatpacking district last week were a fusion of two cultures.

For four days, two haute cuisine chefs, chums from the Food Network, Eric Greenspan, in dark T-short, and Roberto Treviño, combined their culinary skills at what they know best: Jewish cooking and Latin cooking, respectively.

Elite chefs created Jewish-Latin dishes at a chic Meatpacking District event. Michael Datikash

Hot Potatoes

This stuffed potato food truck could take home the "Best of New Jersey" VENDY Award.

Food & Wine Editor

The potato is humble no more.

Hunger Construction, rolling out to the Big Apple September 7. John Lee
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