food trends

From “Save The Deli” To “Enough With The Cupcakes!”

Journalist David Sax’s new book examines the wild world of food trends.

06/11/2014
Food and Wine Editor
Story Includes Video: 
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Via Amazon

Taste Test: The Bagel-Croissant Hybrid At Brooklyn's The Bagel Store

01/27/2014
Food & Wine Editor
Story Includes Video: 
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First came the Cronut. Now, there’s the Cragel. 

Left to right: Bagel Store rugelach-bagel and croissant-bagel. Lauren Rothman
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