As poverty rates rise, City Harvest is struggling to attract funding for its growing kosher program.
Ion Shubernetskiy’s shirt is graying. His hair is thin; his blue sneakers are bargain-bin flimsy. But the 77-year-old Moldovan, a former factory worker, is comfortable cutting corners when it comes to his personal appearance.
“Hey, I buy what I can afford. I don’t go into Manhattan,” he jokes in Russian, through a translator. What he won’t sacrifice is his kashrut, or kosher diet. Keeping kosher under Communism was difficult and dangerous. He won’t stop now, although he lives on public assistance.