Organizers at UJA-Federation’s Connect to Care program had expected only 400.
Special To The Jewish Week
Like many commuters, David Arnou traveled to Manhattan on March 2 wearing a suit and tie, carrying a brown-leather briefcase and looking crisp. An accountant who has worked as the comptroller of a private firm and the director of a nonprofit agency, he even showed up where he had to go 90 minutes early.
Editor’s note: This is the first of a two-part series connected to the 90th anniversary of UJA-Federation of New York. The differences between the American Jewish community of the early 1900s and today’s American Jewry are vast and notable. Volumes have been written about the ethnic division that marked the earlier community, between the well-established, often wealthy German Jews, who began arriving in the 1840s and ‘50s, and the more than two million new arrivals from the shtetls of Eastern Europe, many of them mired in poverty and “Old World” ways.
Global financial markets are anticipating a downturn, the word “recession” is being whispered on Wall Street and, as a result, holiday bonuses at the large banks and investment houses may be considerably lower this year. But those worries failed to dampen last week’s Wall Street Dinner, the annual event organized by the Wall Street and Financial Services Division of UJA-Federation of New York.