The Nosh Pit

02/08/2013 | | Online Jewish Week Columnist | The Nosh Pit

This bright green soup may resemble pea in it's color, but its chock full of the delicious spring flavors of leek zucchini and garlic - it's spring already, isnt it? I don't see any snow here in Jerusalem ...

02/01/2013 | | Online Jewish Week Columnist | The Nosh Pit

Sure, you could have cereal, oatmeal or toast for breakfast... but what's better than a sweet blueberry muffin?

01/25/2013 | | Online Jewish Week Columnist | The Nosh Pit

Copper Penny Salad? Doesn't sound like something I'd want gracing my table. Of course, once I discovered it was made not of American currency, but of crisp, just-cooked carrot rounds and tender onions in a tangy, tomatoey dressing, I was sold.

01/18/2013 | | Online Jewish Week Columnist | The Nosh Pit

Homemade candy is basically the best gift I can think of. And that gift only gets better when the candy is these super-simple, super-delicious peanut butter truffles.

01/11/2013 | | Online Jewish Week Columnist | The Nosh Pit

I don't know about you, but I can't even think about ice cream right now.

01/04/2013 | | Online Jewish Week Columnist | The Nosh Pit

I've always had a thing for the combination of sweet and salty. That's why chocolate-covered pretzels are one of my favorite snacks. So when I came across a few recipes recently for cookies filled with crushed potato chips, I knew I would be making them soon.