The Nosh Pit

08/31/2011 - 20:00 | | Jewish Week Online Columnist | The Nosh Pit

All my life, I've had food obsessions: periods of time, be it days, weeks or months, where I eat certain foods in heavy concentrations. Right now it's probably chickpeas, quinoa, zucchini and ice pops - not necessarily together, of course. In the past I've consumed foods like cabbage, butternut squash, cherries, tofu and various other foods with the same level of intensity.

08/24/2011 - 20:00 | The Nosh Pit

Right about this time of the summer, if you're a fan of any food magazines, food blogs of food websites, you'll see a plethora of recipes using zucchini. For those who grow their own vegetable gardens, now is the time when you are overrun with beautiful, fresh zucchini just waiting to me enjoyed in  your favorite dishes.

08/17/2011 - 20:00 | | Online Jewish Week Columnist | The Nosh Pit

I’m hopelessly addicted to ice pops. They are one of my many weaknesses (right behind doughnuts) and I could eat about 20 of them a day. In fact, I’ve been known to stock up on them at the end of summer to get me through the cold months when it is difficult to find them for sale.

08/10/2011 - 20:00 | | Jewish Week Online Columnist | The Nosh Pit

Now that the nine days are over, it is time to dive back in to meat consumption full time, right? Not being a huge red-meat eater, it is not steaks or hamburgers I’ve been craving but the lighter fare – especially when it is played up so nicely in a salad like this.

08/03/2011 - 20:00 | | Jewish Week Online Columnist | The Nosh Pit

It’s a common complaint during the nine days – “There is nothing to eat! Let’s order pizza?” Truth is it is truly not hard to get through what amounts to a week of meat-free fare if you get a little inventive. How about a crispy tofu salad? Some Chana Masala?

07/27/2011 - 20:00 | | Jewish Week Online Columnist | The Nosh Pit

Potatoes are one of my all time favorite foods. Doesn’t matter if they are roasted, mashed, fried, baked, or in a nice latke or kugel – I can’t resist them. And while they’re delicious with just a little salt and pepper, it is also nice to add some other flavors and spices to them.