Making your own bread can seem like a daunting task. And when bakeries seem to do it so well, it hardly seems worth the effort.
But let me tell you - it's really not that hard, and it is so worth the effort. Your friends and family will be impressed by your skills before they even cut in to a warm, fresh loaf of whole wheat bread. After that, well, expect some marriage proposals or professions of eternal love.
All my life, I've had food obsessions: periods of time, be it days, weeks or months, where I eat certain foods in heavy concentrations. Right now it's probably chickpeas, quinoa, zucchini and ice pops - not necessarily together, of course. In the past I've consumed foods like cabbage, butternut squash, cherries, tofu and various other foods with the same level of intensity.
Right about this time of the summer, if you're a fan of any food magazines, food blogs of food websites, you'll see a plethora of recipes using zucchini. For those who grow their own vegetable gardens, now is the time when you are overrun with beautiful, fresh zucchini just waiting to me enjoyed in your favorite dishes.
I’m hopelessly addicted to ice pops. They are one of my many weaknesses (right behind doughnuts) and I could eat about 20 of them a day. In fact, I’ve been known to stock up on them at the end of summer to get me through the cold months when it is difficult to find them for sale.
Now that the nine days are over, it is time to dive back in to meat consumption full time, right? Not being a huge red-meat eater, it is not steaks or hamburgers I’ve been craving but the lighter fare – especially when it is played up so nicely in a salad like this.
It’s a common complaint during the nine days – “There is nothing to eat! Let’s order pizza?” Truth is it is truly not hard to get through what amounts to a week of meat-free fare if you get a little inventive. How about a crispy tofu salad? Some Chana Masala?