The Nosh Pit

12/01/2011 | | Online Jewish Week Columnist | The Nosh Pit

You may be able to buy canned pumpkin year round, but there is something about pumpkin desserts that just begs to be eaten this time of year. It's a little colder than fall, it's not quite the bitter freezing and constant snowfalls of winter. I've made these muffins from a whole pumpkin and I've made them from a can - and they taste just as delicious either way. And finishing them in 30 minutes instead of 4 hours is quite a perk.

11/25/2011 | | Online Jewish Week Columnist | The Nosh Pit

Congratulations. If you've made it this far, you've survived Thanksgiving. And since there's a good chance you have some leftover turkey sitting around in the fridge, I'm here to help you use it up in some more exciting ways than a sandwich.

When your turkey is cold, remove it all from the bones and shred it in to nice-sized chunks. At this point you can toss it in to any green salads to turn them in to a meal, use it in soups to make them heartier or mix with your favorite sauce and serve it on bread for a pulled turkey sandwich.

11/17/2011 | | Online Jewish Week Columnist | The Nosh Pit

Very often the recipe ideas that appeal to me most are the practical ones - the ones I can pack up in a plastic container, stick in my bag and bring to work, without worrying about it being squished, about it needing reheating or about it needing to be eaten immediately. Plus dishes like this, which combine protein, grains and a little fruit for a well balanced meal, are top on my list of easy dinners.

11/13/2011 | | Online Jewish Week Columnist | The Nosh Pit

If you ask most people what their favorite cookie is, you'll get a resounding: chocolate chip. And while the classic is nothing to joke around about, switching things up with a little hint of cinnamon and three (yes, three!) types of chocolate brings the traditional to an even more exciting level.

Chilling the dough in the fridge before use allows the flavors to develop even further, and baking the cookies until they just have the slightest brown tint gets them to stay deliciously chewy for days to come.

11/03/2011 | | Online Jewish Week Columnist | The Nosh Pit

I've been known on occasion to have breakfast for dinner, and even rarely to have dinner for breakfast, but rarely have I mixed the two together. But that all changes with this recipe for crispy Asian drumsticks - that gets a healthy but satisfying crunch from crushed up rice krispies.

10/27/2011 | | Online Jewish Week Columnist | The Nosh Pit

Over my year as a Nosh Pit columnist, I've shared recipes for cakes, pies and cookies, entrees,