I love lemon desserts. Given a choice between chocolate and lemon, I'd go with lemon 3 times out of 5 (not based on scientific data). And in the winter months, when fresh fruit isn't always all it's cracked up to be, lemons will continue to wow with a pop of flavor.
There's nothing quite like a steaming bowl of soup on a freezing winter day. And while chicken soup is known as the "Jewish penicillin" don't limit yourself to a nice bowl of broth, when there are so many other options out there to experiment with.
Sometimes simple is the best, like this mushroom barley soup, which is rich, hearty and easy to make.
If you pay attention to my little corner of the internet, you'll notice that I often make things that some other people frown on. Things like tofu. Quinoa. Spinach and lentils. "Healthy" things. Well, this post here is about to undo all of that.
Chanukah Sameach! Here in Israel, Chanukah is - obviously - celebrated in a big way. Almost every storefront, restaurant and shop displays a menorah in the window, every bakery, coffee shop and restaurant sells sufganiyot and many add latkes to the menu for the eight-day holiday.
I don't know about you but I'm often... fairly short on time. And as much as I love to bake, sometimes it has to take a backseat to work, class and whatever else life throws my way. But even when sleep is in short supply and my to do list is a mile long - and the only things crossed off are the ones I put on there after already finishing - there are quick and simple desserts I can make that still bring a wow factor.
When it's the middle of winter, I don't want to go to the supermarket, and I want to enjoy something warm and hearty, I turn to one thing: soup. By simply rummaging through my fridge and pantry I usually manage to locate at least one vegetable (squash) one protein (chickpeas) and one grain (barley). Tada - soup! A quick simmer on the stove and you can be digging in to a satsifying bowl too.
Young Families, Singles Flocking to Upper East Side; ‘The Memory Is In Their Taste Buds’: The Lure of Sephardic Food; Safra Synagogue Rabbi’s Growing Empire; Sephardic And Egalitarian at B’nai Jeshurun; Giving Voice to Sephardic Music.